Pork Sinigang Recipe

4–6 servings · About 90 minutes

Ingredients

• 2 lb pork ribs, cut into serving pieces
• 8 cups water
• 1 onion, quartered
• 2 tomatoes, quartered
• 1 radish, sliced
• 1 eggplant, cut into chunks
• 1 cup cut sitaw or green beans
• 2 cups kangkong or spinach
• Tamarind sinigang mix, amount directed on package for 8 cups broth
• Fish sauce, to taste

Method

1. Bring pork and water to a boil. Skim the foam, add onion and tomatoes, and simmer for 60–75 minutes until pork is tender.
2. Add radish and simmer 5 minutes. Add eggplant and beans and cook another 5–8 minutes.
3. Stir in sinigang mix gradually according to its package directions. Taste before adding more.
4. Add greens and simmer just until wilted. Season with fish sauce as desired and serve hot with rice.

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