Pancit Bihon Recipe

4–6 servings · About 35 minutes

Ingredients

• 8 oz dry bihon rice noodles
• 2 tbsp cooking oil
• 3 garlic cloves, minced
• 1 onion, sliced
• 1 cup cooked shredded chicken
• 1 carrot, cut into thin strips
• 3 cups shredded cabbage
• 2½ cups chicken broth, plus more if needed
• 3 tbsp soy sauce
• Black pepper and calamansi or lemon, to taste

Method

1. Soak noodles according to package directions, then drain.
2. Heat oil in a large pan. Sauté onion and garlic, then add carrot, cabbage, and cooked chicken. Stir-fry for 3–4 minutes; set aside.
3. Bring broth and soy sauce to a simmer in the same pan. Add noodles and toss gently until they soften and absorb the liquid, adding small splashes of broth if needed.
4. Return chicken and vegetables to the pan. Toss until hot, season with pepper, and serve with calamansi or lemon.

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