Halo-Halo Recipe

2 servings · About 15 minutes

Ingredients

• ¼ cup sweetened red or mung beans
• ¼ cup sweetened saba banana, sliced
• ¼ cup nata de coco, drained
• ¼ cup kaong, drained
• 2 cups shaved or finely crushed ice
• ½ cup evaporated milk, plus more to taste
• 2 scoops ube ice cream
• 2 small pieces leche flan
• 2 tbsp toasted pinipig, optional

Method

1. Divide the beans, sweetened banana, nata de coco, and kaong between two tall glasses.
2. Fill with shaved ice and pour about ¼ cup evaporated milk over each glass.
3. Top each with ube ice cream, leche flan, and optional pinipig.
4. Serve immediately with a long spoon. Mix everything together before eating.

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